Japan lunch and or chat

Added: Clorissa Martz - Date: 14.04.2022 20:28 - Views: 26186 - Clicks: 8053

For many visitors to Japan, food is the main event! There are three main types of noodles in Japan: ramensobaand udon. Ramen are thin and usually served in a broth with meat or fish and vegetables; soba are made from buckwheat and can be served hot or cold; udon are thick, wheat flour noodles. Kobe beef, named after the city of Kobe in western Honshu, refers to cuts of beef from a strain of wagyu Japanese cattle called Tajima.

These cattle are bred for their genetic propensity for intensely marbled meat and high percentages of oleaginous fat. It's truly melt-in-the-mouth delicious, and can be eaten in a fantastic variety of way. When it comes to food, the Japanese are among the most enthusiastic and passionate of any race.

Ask any Japanese person about a recent trip within Japan and the conversation almost always includes talk of the local food. In fact, for many Japanese travelling outside of their hometowns, food is often one of the primary motivators for travelling. For this reason many towns and cities in Japan are known first and foremost for their local speciality, whether it be a type of sweet, fish, noodle, seaweed or tofu etc.

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Such is the Japanese passion for food that you can turn on your TV at almost any time of the day or night and almost undoubtedly catch a show about food. Careful preparation and meticulous presentation are crucial elements of Japanese cuisine. Food is an art form and even the simplest dishes are often prepared by chefs who have trained for many years.

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Once traded as currency, rice has been a staple food for the Japanese for over 2, years and still accompanies or forms the base of many meals. Harvesting rice is very labour-intensive and the Japanese are reminded of this from a very young age, which is why rice is rarely wasted and leftover rice is put to good use.

Aside from sushi, popular dishes include donburi simmered fish, meat or vegetables served over riceonigiri small parcels of rice wrapped in dried seaweedkayu a rice porridgemochi pounded rice cakes and chazuke cooked rice with green tea often served with salmon or cod roeto name a few. Japan is very proud of its four very distinctive seasons and each season marks the beginning of more delicious offerings. This is very evident in supermarkets, hotels and inns and restaurants where menus are frequently changed to reflect what is available and what is in season.

In fact, there is such a diverse range of food on offer that it is not an exaggeration to say that many Japanese would struggle to name for example all the countless varieties of seaweed, mushrooms and fish on the shelves of their local shop. Kaiseki cuisine kaiseki ryori are small dishes containing up to as many as 12 beautifully presented courses of steamed, simmered or grilled dishes, sliced raw fish sashimitempura, soup, rice, pickles and a small dessert.

Dishes usually reflect what is available and in season. Kyoto is a great place to enjoy this wonderful treat for all the senses. Thanks to the great variety of regional specialities known as meibutsu in Japanese there is no shortage of restaurants dedicated to proudly serving local dishes. One of the best known regional dishes is okonomiyaki a type of savoury pancake famous in Hiroshima and Osaka.

A trip to Hiroshima is not complete without visiting Okonomimura okonomiyaki village where watching the chefs prepare the food is as much fun as tasting this unique regional delicacy. It's fair to say that fish is an integral part of the Japanese diet.

Whether it's eaten almost live odorigui - still dancing! The vast array of fish on offer is simply mind-boggling. If you're a lover of fish then a trip to Tsukiji Fish Market the world's largest wholesale fish and seafood market is a must for an early morning breakfast of some of the freshest sushi in the world. For those that don't like the sound of a fish breakfast in the early hours there are plenty of conveyor-belt sushi restaurants kaiten zushi all over Japan. Of course the food offering in Japan extends to far more than just fish. Japan has a huge variety of fruit and vegetables, a whole host of noodle dishes including one dish served with ice!

Kobe with its wonderful array of cafes is the place to head for those with a sweet tooth. Kobe beef, a delicacy renowned worldwide is produced from cows raised according to strict tradition and provides a wonderful flavour that melts in your mouth. However, be prepared to fork out an arm and a leg for a genuine Kobe beef steak at a good restaurant!

If everything so far sounds a bit meat and fish orientated don't be alarmed - there are plenty of vegetarian options in Japan. In fact eating meat was prohibited in Japan for more than a thousand years prior to ! Try the wonderful zaru soba buck-wheat noodles served cold with a dipping saucea bowl of udon thicker noodles in a mountain vegetable soup, tofu steak or okonomiyaki. If you are feeling adventurous you could try natto - a sticky and slightly smelly concoction made of fermented soya beans.

The Japanese liken it to marmite - you'll either love it or hate it. Eating out in Japan is as much about the experience as the food. Many Japanese restaurants specialise in one particular type of food and there are countless different styles including the famous kaiten-zushi restaurants now gaining more popularity in the west. The list goes on. Don't rule out festival food, which offers an array of interesting eats including takoyaki small pieces of octopus cooked in a bread dough-like dumplingkakigori shaved ice and okonomiyaki to name a few.

If you want a more general selection, then the best place to go is an izakaya Japanese pub where you will find an extensive and pretty cheap choice of food and drink. Izakaya often offer tabehodai or nomihodai deals - for a set price you get an hour or two to eat or drink as much as you like.

Choosing exactly what to eat is made easier by well illustrated menus or plastic food displays at the doorway that Madame Tussaud would be proud of - just point and see what you get. From a country that survived on a diet of mainly fish and vegetables just over a century ago, Japan has reached the stage where there are now a of well known fast-food restaurant chains available to choose from.

Japanese-style family restaurants famiresu often based on the concept of western chains are also worth a look. Unlike their counterparts in the west, family restaurants in Japan offer exceptionally good value, tasty food and great service. Some of the better known restaurants are Gusto, Coco-ichi specialising in Japanese style curry and Joyfull mainly found in the west of Japan.

Of course being Japan the restaurants are always spotlessly clean too.

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For those with a love of Korean and Chinese food there is also plenty of choice on offer. Get off the beaten track as you explore the cosmopolitan cities, traditional hot spring towns and primeval forests of Japan's third-biggest island. A classic night itinerary that promises a mouthwatering introduction to Japanese cuisine, from sushi to soba and everything in between. A superior two-week itinerary taking in Japan's most iconic sights, with four-star accommodation and a programme of cultural experiences included. If you'd like any help or want to know more about Japan, feel free to either enquire today, give our Japan travel experts a call, or why not get one of our beautiful Japan brochures.

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Not in the UK? You can change your location here. Okay, thanks. Covid Japan travel information. Every Japan journey should leave a life-long impression. An InsideJapan trip always will. Sushi breakfast at Tsukiji. Try the world's freshest sushi for breakfast at Tokyo's famous fish market. Home Japanese Culture Food. Japanese food: a whole lot more than just sushi! Rice Once traded as currency, rice has been a staple food for the Japanese for over 2, years and still accompanies or forms the base of many meals.

Fish It's fair to say that fish is an integral part of the Japanese diet. Vegetarians If everything so far sounds a bit meat and fish orientated don't be alarmed - there are plenty of vegetarian options in Japan.

Eating out Eating out in Japan is as much about the experience as the food. Featured trips. Order a brochure or enquire today If you'd like any help or want to know more about Japan, feel free to either enquire today, give our Japan travel experts a call, or why not get one of our beautiful Japan brochures.

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Japan lunch and or chat

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