28205 beefyou your friend and son

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The following suppliers, listed by home state, either sell their products in a multi-state region, or are willing to ship their products to you. Marble Creek Farmstead in Sylacauga, AL is a sustainable family farm growing humanely-raised, all-natural pastured meats and eggs. Our meats include pasture-raised chickenpasture-raised porkgrass-fed beef, grass-fed lambpasture-raised duckpasture-raised turkeypasture-raised goosepasture-raised guinea, pasture-raised goatand non-GMO-fed rabbit. We also have pasture-raised, non-GMO-fed chicken and duck eggs. We have a diverse set of species doing rotational grazing on a acre farm with mostly open pasture and plenty of woods.

All our animals are moved around our pasture to stay on fresh grass, but our pigs and chickens also receive a non-GMO, grain-based feed. Our hogs will travel through our woods in the winter to eat acorns, and our goats love to eat privet and other forage in the woods. The animals are processed at our very own on-farm USDA-inspected facility.

We sell a variety of cuts like bacon, steaks, sausages, and chicken breast, as well as whole birds and rabbitsall in vacuum-sealed packages for best shelf life. We sell our full range of products at Pepper Place Farmer's Market in Birmingham every Saturday morning; Local Source, a grocery store in 5 pt Bha; and through a meat membership, mostly in Birmingham. Our FacebookInstagramand website have updates on what we're up to. Red Briar Farms is a small, family owned cattle farm in the foothills of the Cheaha Mountains.

We raise registered heritage Highland cattle for herd improvement and sustainable meat production. Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high quality cuts of beef.

Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant.

Our fescue hay is produced on our own farm. Harvesting is done at a local certified facility to reduce stress from transportation. Beef is sold by the whole, half, or quarter carcass. We will ship. Please see the website for photos of our beautiful animals, and more information on the breed. E-mail: emccain eleanormccain. Website: www. We do process our milk—low temperature pasteurized, cream on top closest to raw —into most common milk products plus cheese and butter without additives.

We received an award from the Good Food Foundation for our Farmstead Cheese this year total of entries. We are a small family farm and milk around cows and have about another animals on the farm. We have been a closed herd for the last 6 years.

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No vaccines are given. On the farm we have an honor system in place: drive up to the farm fridge, grab what you like and leave cash, check in money box by the door, or use the Venmo app. E-mail: rinske workingcowsdairy. Faith Farms offers true young lamb at six months to the end user customer. The lamb is sold cut, vacuum-packed and quick frozen. The lambs, packaging insulated with cardboard outer are shipped after payment by money order or cashiers check.

We are not set up yet for credit card payments. Faith Farms produces about lambs a season. They nurse their mothers in some cases up to slaughter and are left with their Dam the whole spring, summer and fall season. They feed on the luxurious native wild grasses interspersed with clovers and herbaceous plants.

Graze time is usually six months out of the year, but all year long they have access to willow tips and other buds and native bushes. They are fed primarily native hay baled close to the mineral rich beaches where they live their lives in a placid stress free environment. The meat is cut by a very experienced butcher and are dispatched quickly and humanely. We are not organically certified, but all of our land is managed with organic fertilizers fish meal, fish bones, and crab shells produced locally.

There are also green crops tilled under and and manure spread on the fields. Granulated kelp and beach peat from the sea kelp is also used for fertilization. All seed has been certified by the State of Alaska and is Disease-Free. Faith Farms only sells lambs to the person eating the product. Whole lambs must be purchased. Please call for more information. Watch and help us grow. E-mail: faithfarmsmlg gmail. No hormones, steroids, or antibiotics are used. We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque.

Products are also available through a few retailers and restaurants in Arizona and New Mexico.

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We market five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for further details. E-mail: info fishhugger. Here we raise sheep, pigs, cows and honeybees.

We have the typical cuts of lamb, pork and beef. We also have honey and honey products such as honey apple butter, honey fudge, honey cherry salsa and more. Our meat and honey can be bought on-line at www.

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We also make drop off arrangements with our customers every other week in Little Rock and Hot Springs during the winter months and every week at the Farmer's Markets in those towns during the summer months. Everything available can be shipped. Meat is sent by air mail to insure freshness upon receipt. We ship by UPS and costs are added to total purchase. After 30 years of practice, we have pioneered a revolutionary premium pasture sheep and a grass based feeding system where animals are moved to fresh, clean grass weekly.

Our animals graze on fresh, lush, rich pasture just as nature intended. This healthy stress-free environment eliminates the need for hormones, antibiotics and other drugs because the animals are always on clean pasture. E-mail: ed gatewayfarm-ar. Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California. Then the beef is dry aged for 2—3 weeks before it is cut, vacuum packed, and frozen.

We sell pound boxes of beef that include approximately :. We also offer pound and pound boxes of ground beef. We ship to California, Arizona, and Nevada. Order at www. E-mail: laird rangelandwines. Avenales Ranch has been stewarding 18, acres on the central coast of California since six generations and been certified organic by Organic Certifies from Ventura and G.

We sustainably raise black Angus and Hereford cross animals, never using hormones, antibiotics, vaccines, or pesticides. E-mail: daniel AvenalesRanch. Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal by-products are used. Our farming practices ensure environmentally friendly agriculture and helps to sustain our family farm, as well as promoting a healthy ecosystem.

Our beef is USDA certified.

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We are happy to assist you with your beef purchase and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. Please visit our website to learn more about Bear River Valley Beef.

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E-mail: info bestgrassfedbeef. Hat Creek Grown is located in a beautiful valley between Mt. Shasta and Mt. Lassen in northeastern California.

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Our beef live their entire lives eating grass. We have bred our cattle to have superior genetics for marbling and conversion of grass and sunlight into delicious, natural beef. They are raised humanely and free range their entire lives. They are artificial hormone, ionophore free and are never fed antibiotics or animal by products. Our beef are the best of the art and science of true grass fed and finishing.

28205 beefyou your friend and son

email: [email protected] - phone:(988) 162-3807 x 4083

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